Just eating garlic in summer
In the “Nongshu” of the Yuan Dynasty, garlic said that “the summer food is the solution to the heat, and the northern meat is especially necessary.
“Eating garlic in the summer can basically increase nutrition, improve appetite, and also solve many diseases.
Prevention of disease: The hot summer is a season of acute bacterial infection and acute enteritis. Eating a few cloves of raw garlic daily can effectively prevent it from happening. When meningitis is epidemic, often eat vinegar and garlic to help preventSymptoms: Influenza, in addition to eating raw garlic or vinegar garlic, you can smash raw garlic, add 10 times the water, and take its juice for nasal use, which can also prevent it.
According to the latest research, we often eat raw garlic or prevent gastric cancer because the occurrence of gastric cancer is related to the presence of Helicobacter pylori (hp) in the stomach. Garlic can inhibit and kill hp.
Treatment: When suffering from acute germs, eat a few purple garlic cloves at each meal, which is an adjuvant treatment.
In addition, enema with a 10% garlic aqueous solution has a certain effect on the treatment of stubborn chronic bacillary dysentery.
When suffering from acute enteritis, use a few cloves of garlic to smash the mud, add a cup of vinegar and mix thoroughly, 2-3 times a day, the effect is quite good.
When suffering from hyperlipidemia, eating raw garlic often has a certain reducing effect on elevated plasma, so it can prevent atherosclerosis, coronary heart disease and cerebrovascular disease.
It should be pointed out that the garlic taste is big and hot. If you eat too much, it will get angry and affect vision. In addition, garlic has a strong special smell and irritation, which has adverse effects on the stomach, liver, and lungs.Edible principles.