[How to make pumpkin hedgehog buns]_Homemade methods of pumpkin hedgehog buns_How to make pumpkin hedgehog buns_How to make pumpkin hedgehog buns
It ‘s normal for too many families to go to a restaurant outside to eat. After all, eating out every day requires a certain amount of money, and it ‘s not necessarily healthy. Of course, it ‘s best to be able to cook by yourself. Pumpkin hedgehog bunsThe method is simple. After you learn it, you can stop eating MSG often for yourself and your family.
1. Wash and peel the pumpkin, slice it, add it to the pot and steam for 20 minutes 2. Prepare the flour 3. Add 6 teaspoons of white sugar to the pumpkin to make pumpkin puree 4. Add 1 teaspoon of semi-dried yeast powder, mix 5 and mixAdd pumpkin noodles to the dough, don’t add them all at once, 6. Knead and ferment to the size of two people. This kind of weather is about two hours 7, knead the dough into a ball 8, fermented 9, has a honeycomb shape 10.Knead the bubble completely, knead the long strips 11, mix the same small agent 12, prepare the black beans 13 and knead them into the shape of a hedgehog 14. Stick the black beans on both sides to make the eyes clear 15 and use the scissors to puncture them on the back.Finish the finished product in other 16 steps. Brush the oil on the shelf to prevent sticking. Put the finished hedgehog 17 and steam it for 15 minutes. Do not cover it first. Cover it with steam after the fire. 18, do not immediatelyOpen the lid and wait for five minutes to open it. Steamed 19, we can have a mood when the plate is opened and eaten. The way to make pumpkin and hedgehog buns is simple. Many people who want to cook by themselves but do n’t know where to start may wish.Learn.